Herbed Mashed Potatoes

• 6 12 cups cubed peeled potatoes
• 2 garlic cloves, halved
• 12 cup milk
• 12 cup sour cream
• 2 tablespoons fresh parsley, minced
• 2 tablespoons fresh oregano, minced
• 1 tablespoon fresh thyme, minced
• 1 tablespoon butter
• 34 teaspoon salt
• 14 teaspoon pepper

1. Boil potatoes and garlic in a large pan.
2. Cook until tender, 15 or 20 minutes.
3. Drain and place in a large bowl.
4. Add remaining ingredients and mash.

potatoes, garlic, milk, sour cream, fresh parsley, fresh oregano, fresh thyme, butter, salt, pepper

Taken from www.food.com/recipe/herbed-mashed-potatoes-252961 (may not work)