Crunchy Taco Salad

• 1 lb lean ground turkey
• 1 (15 ounce) can pinto beans in chili sauce
• 5 cups romaine lettuce, chopped
• 1 cup salsa
• 12 cup reduced-fat cheddar cheese, shredded
• 1 tomatoes, diced
• 4 green onions, sliced
• 12 cup light sour cream
• 4 ounces baked corn tortilla chips

1. Place a large skillet over medium-high heat.
2. Add ground turkey and cook until no longer pink, about 5 minutes.
3. Stir in chili beans and simmer until heated through and slightly thickened, about 10 minutes.
4. Evenly divide lettuce onto 4 plates.
5. Spoon a portion of turkey mixture over lettuce, and top with salsa, cheddar cheese, tomato, green onion and sour cream.
6. Crumble about a fourth of the tortilla chips over each salad.
7. Serve and enjoy!

lean ground turkey, pinto beans, romaine lettuce, salsa, cheddar cheese, tomatoes, green onions, light sour cream, corn tortilla chips

Taken from www.food.com/recipe/crunchy-taco-salad-204152 (may not work)