Belgian Chocolate-Fudge Sauce

• 1 cup heavy cream
• 10 ounces bittersweet chocolate, chopped
• 2 tablespoons confectioners' sugar

1. In a saucepan, bring the cream to a boil.
2. Remove from the heat and add the chocolate.
3. Let stand for 2 minutes, then stir until the chocolate is melted.
4. Add the confectioners' sugar and whisk until smooth.

heavy cream, bittersweet chocolate, sugar

Taken from www.foodandwine.com/recipes/belgian-chocolate-fudge-sauce (may not work)