Ate Mhalou'S Pinoy Fishtek

• 10 calamansi fruits, juiced
• 1/4 cup light soy sauce
• 1 pound boneless milkfish, cut into 4 pieces
• 1/4 cup vegetable oil, divided
• 1 onion, cut into rings
• water, or as needed
• salt and ground black pepper to taste

1. Whisk calamansi juice and soy sauce together in a shallow bowl. Add milkfish and marinate in the refrigerator for 1 hour.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute onion slices until softened, about 5 minutes. Transfer onion slices to a plate.
3. Heat remaining 3 tablespoons oil in the same skillet. Remove milkfish from the marinade, reserving marinade, and fry until lightly browned, 3 to 5 minutes per side. Pour in reserved marinade and bring to a simmer. Adjust sauce consistency with water. Season with salt and pepper. Serve milkfish and sauce with the sauteed onion.

calamansi, light soy sauce, milkfish, vegetable oil, onion, water, salt

Taken from www.allrecipes.com/recipe/262453/ate-mhalous-pinoy-fishtek/ (may not work)