Smoked Chicken, Lime and Coriander Quiche

• 125g block PHILADELPHIA Light Cream Cheese, softened
• 7 eggs, lightly beaten
• 1 cup grated tasty cheese
• 1/2 cup cream
• 1/4 cup chopped coriander
• 1 tablespoon lime juice Safeway 3 ct For $1.00 thru 02/09
• zest of 1/2 lime Safeway 3 ct For $1.00 thru 02/09
• 1 small red onion, sliced
• 2 cups (70g) spinach leaves
• 300g smoked chicken, cut into chunks
• 1/2 roasted red capsicum, thinly sliced

1. Mix Philly* with a spoon until smooth.
2. Whisk in eggs, half of cheese, cream, coriander and lime juice and zest.
3. Saute red onion for 2 minutes until translucent.
4. Add spinach, chicken and red pepper, stir until just heated through.
5. Spoon chicken mix into the base of a 10 x 20cm baking dish.
6. Pour Philly* custard over the top.
7. Sprinkle with remaining cheese.
8. Bake at 180C for 30 minutes or until just set.
9. Serve warm or cold.

cream cheese, eggs, tasty cheese, cream, coriander, lime juice, red onion, chicken, red

Taken from www.kraftrecipes.com/recipes/smoked-chicken-lime-coriander-quiche-103333.aspx (may not work)