Salsa De Picante

• 2 (28 ounce) cans tomatoes, chopped
• 2 (4 ounce) cans green chilies, chopped
• 3 (7 ounce) cans jalapeno peppers, chopped
• 2 large onions, chopped
• 6 -10 garlic cloves, chopped
• 1 tablespoon salt

1. Place all ingredients in a large pot and bring to a boil.
2. Boil for 5 minutes.
3. Cool & refrigerate.

tomatoes, green chilies, jalapeno peppers, onions, garlic, salt

Taken from www.food.com/recipe/salsa-de-picante-155395 (may not work)