One-Pan Keto Shrimp And Asparagus
- 1 tablespoon avocado oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- 3/4 pound large shrimp, peeled and deveined
- salt to taste
- 1/2 teaspoon red pepper flakes
- 1/2 bunch fresh asparagus, trimmed
- ground black pepper to taste
- 1 medium lemon, halved
- 1/4 cup finely shredded Parmesan cheese
- Heat avocado oil and butter together in a skillet over medium heat. Add garlic and cook until lightly browned, 1 to 3 minutes. Place shrimp into one side of the pan; season with salt and red pepper flakes. Add asparagus to the other side of the pan and season with salt and black pepper. Flip shrimp after about 2 minutes and roll asparagus over. Squeeze lemon juice on top of shrimp and continue cooking about 3 minutes more. Gently sprinkle Parmesan cheese over shrimp. Transfer to a plate and pour pan juices over shrimp.
avocado oil, butter, garlic, shrimp, salt, red pepper, fresh asparagus, ground black pepper, lemon, parmesan cheese
Taken from www.allrecipes.com/recipe/270246/one-pan-keto-shrimp-and-asparagus/ (may not work)