Parmesan Smashed Potatoes

• 12 red new potatoes (1-3/4 lb.) King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 6 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook potatoes in boiling water in large saucepan 30 to 35 min.
2. or until done; drain.
3. Heat oven to 400 degrees F. Cover baking sheet with parchment or foil; spray with cooking spray.
4. Place potatoes, 4 inches apart, on prepared baking sheet.
5. Flatten with back of spatula to 1/2-inch thickness.
6. Combine dressing and cheese in small bowl.
7. Add potatoes, 1 at a time; turn to evenly coat both sides of each potato with dressing mixture.
8. Bake 25 to 30 min.
9. or until crisp and golden brown.

red new potatoes, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-smashed-potatoes-182616.aspx (may not work)