Balsamic-Mustard Chicken

• 1 cup balsamic vinegar
• 1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 4 small boneless skinless chicken breasts (1 lb.)

1. Preheat oven to 425 degrees F. Cook vinegar in small saucepan on medium-high heat 10 min.
2. or until reduced by half.
3. Stir in mustard.
4. Place chicken in lightly greased 13x9-inch baking pan; brush generously with the vinegar mixture.
5. Bake 12 min.
6. or until chicken is cooked through (165 degrees F), turning after 6 min.

balsamic vinegar, brown mustard, chicken breasts

Taken from www.kraftrecipes.com/recipes/balsamic-mustard-chicken-56445.aspx (may not work)