Cranberry Conserve with Oranges and Walnuts

• 1 quart unfiltered cranberry juice
• 1/4 cup apple cider
• 2 cups sugar
• Peel of 1 orange, cut in large strips
• 1 tablespoon grated ginger
• 1 cup walnuts, toasted and coarsely chopped
• 1 tablespoon balsamic vinegar
• 1 pound fresh cranberries

1. In a medium saucepan over high heat, combine the cranberry juice, apple cider, sugar, orange peel, and ginger.
2. Boil until the mixture is reduced by half, about 20 minutes.
3. Add the walnuts, vinegar, and cranberries.
4. Bring back up to a boil and continue to cook, stirring often, until the cranberries burst, about 20 minutes.

cranberry juice, apple cider, sugar, orange, ginger, walnuts, balsamic vinegar, cranberries

Taken from www.epicurious.com/recipes/food/views/cranberry-conserve-with-oranges-and-walnuts-372678 (may not work)