Forest Fruit Sorbet

• 1 cup Sugar
• 1 cup Water
• 3 cup Forest Fruits (strawberries, blackberries, blueberries, raspberries, ...)
• 2 tsp Lemon Juice

1. Heat water and sugar in a medium saucepan on medium-high heat, stir ocassionaly (about 3min)
2. Let cool down to room temperature
3. Mix your fruit and lime juice in a blender until smooth
4. Add the cooled down syrup
5. Pour in a freezer safe plastic container and put in the freezer
6. Stir the mixture every 1-2h to make sure it stays as you want it to be

sugar, water, forest fruits, lemon juice

Taken from cookpad.com/us/recipes/352093-forest-fruit-sorbet (may not work)