Salmon Cakes Recipe

• 1 (15 1/2 ounce.) can pink salmon (bones, skin, dark flesh & water removed)
• 4 lg. potatoes, peeled & cut
• Black pepper to taste
• Onion pwdr to taste
• Garlic pwdr to taste
• 1 med. onion, minced fine
• 1 egg
• Flavored bread crumbs
• Butter for frying

1. Flake salmon in a large bowl and set aside.
2. Boil potatoes till soft.
3. Drain and mash adding onion pwdr, garlic pwdr and salt if you like.
4. Add in onion, whole egg and sufficient bread crumbs to absorb egg.
5. Add in the salmon to this and mix very well to proportionately distribute the salmon.
6. Form into patties 1/4" thick and 1" round.
7. Pat each salmon cake into bread crumbs.
8. Fry over medium heat in butter till dark brown, turning frequently.

pink salmon, potatoes, black pepper, onion, garlic, onion, egg, bread crumbs, butter

Taken from cookeatshare.com/recipes/salmon-cakes-13332 (may not work)