Magic Pan Restaurant Spinach Salad Recipe

• 1 c. vegetable oil
• 1/2 c. tarragon wine vinegar
• 1 teaspoon dry tarragon leaves
• 3/4 teaspoon salt or possibly to taste
• 1/8 teaspoon pepper
• 1 teaspoon sugar
• 1/2 teaspoon Dijon mustard

1. Dressing: Combine all ingredients except oil.
2. Slowly whisk in oil.
3. To make Sweet & Sour Dressing, add in 2 more tsp.
4. of sugar.
5. Salad: Wash and dry spinach leaves.
6. Sprinkle mushrooms, minced cooked bacon and minced hard boiled Large eggs over spinach.
7. Toss with dressing.

vegetable oil, tarragon wine vinegar, tarragon, salt, pepper, sugar, mustard

Taken from cookeatshare.com/recipes/magic-pan-restaurant-spinach-salad-51082 (may not work)