Smoky cheese and chicken quesadillas with guacamole

• 3 cups grated smoked mozzarella cheese
• 3 cups cooked chicken, shredded
• 12 cup chopped fresh cilantro
• 6 10-inch flour tortillas
• 3 tablespoons lime juice
• 1 teaspoon salt
• 2 jalapeno chiles, seeded and chopped
• 12 cup chopped fresh cilantro
• 2 ripe avocados

1. Combine cheese, chicken and cilantro in a large bowl.
2. Arrange tortillas on a work surface and place about 1 cup filling on one half of each tortilla.
3. Fold over and press together.
4. Grill tortillas on a barbecue or in a grill pan for a few minutes on each side until browned and cheese is melted.
5. Cut each into 4 wedges.
6. For the guacamole, combine lime juice with salt, chiles and cilantro.
7. Just before serving, mash in the avocado.
8. Season to taste.
9. Serve guacamole with quesadillas as a dip.

mozzarella cheese, chicken, fresh cilantro, flour tortillas, lime juice, salt, jalapeno chiles, fresh cilantro, avocados

Taken from www.food.com/recipe/smoky-cheese-and-chicken-quesadillas-with-guacamole-64169 (may not work)