Hobo Hamburgers

• 1 1/2 pounds ground beef
• 1 cup cracker crumbs
• 1 egg, beaten
• 1/4 cup lemon juice
• 1 cup grated cheese
• 1/2 cup chopped green pepper
• 2 teaspoons Lady's House Seasoning, recipe follows
• 4 medium red potatoes, sliced thin
• 1 large onion, sliced thin
• 4 carrots, peeled and cut into strips
• 4 slices bacon

1. In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
2. Mix well.
3. Shape into 4 patties.
4. Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close).
5. On each patty, place potato slices, onion slice, and carrots.
6. Slice bacon in 1/2 and place both slices on top.
7. Seal aluminum foil tightly and cook on campfire or in a preheated 350 degree F oven for approximately 45 minutes.
8. 1 cup salt
9. 1/4 cup black pepper
10. 1/4 cup garlic powder
11. Mix ingredients together and store in an airtight container for up to 6 months.
12. Yield: 1 1/2 cups

ground beef, cracker crumbs, egg, lemon juice, grated cheese, green pepper, red potatoes, onion, carrots, bacon

Taken from www.foodnetwork.com/recipes/paula-deen/hobo-hamburgers-recipe.html (may not work)