Arroz Con Gandules

  1. Heat corn oil in a large pot over medium heat. Add ham, onion, and green bell pepper; cook and stir until onion and green bell pepper are soft, about 5 minutes. Stir in gandules, tomato sauce, sofrito, adobo seasoning, olive brine, green olives, and sazon seasoning until warmed through.
  2. Pour water and rice into the pot; bring to a boil, stirring frequently. Cook, stirring frequently to prevent rice from sticking, until water is absorbed, about 15 minutes. Reduce heat to low and cover; cook until rice is tender, about 30 minutes. Remove lid and stir rice; cover and cook until rice is very soft, about 30 minutes more.

corn oil, ham steak, onion, green bell pepper, gandules, tomato sauce, sofrito, olive brine, green olives, sazon seasoning, water, white rice

Taken from www.allrecipes.com/recipe/256397/arroz-con-gandules/ (may not work)

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