Spaghetti Pie

• 6 oz. spaghetti, cooked, drained
• 2 egg whites, beaten
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 lb. extra-lean ground beef, cooked Safeway 1 lb For $3.99 thru 02/09
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 cloves garlic, minced
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat oven to 350F.
2. Toss spaghetti with egg whites.
3. Place in 9-inch pie plate; press onto bottom and up side of pie plate to form crust.
4. Mix spinach and Neufchatel until blended; spoon into spaghetti crust.
5. Mix meat, pasta sauce and garlic; spoon over spinach mixture, spreading to edge of pie plate.
6. Bake 30 min.
7. or until heated through.
8. Top with mozzarella; bake 5 min.
9. or until melted.
10. Let stand 5 min.
11. before cutting into wedges to serve.

egg whites, cheese, extralean ground beef, pasta sauce, garlic, milk

Taken from www.kraftrecipes.com/recipes/spaghetti-pie-107478.aspx (may not work)