Sriracha Chicken Nuggets

• 13 cup hot sauce, sriracha
• 1 tablespoon rice vinegar
• 12 teaspoon grated fresh ginger
• 1 14 lbs chicken breasts, boneless, skinless cut into large chunks
• 1 egg
• 1 cup panko breadcrumbs
• 1 teaspoon kosher salt
• 12 teaspoon garlic powder
• 1 tablespoon olive oil

1. In a bowl combine sriracha, rice vinegar and ginger.
2. Stir in chicken pieces and coat completely.
3. Cover and marinate for 30 minutes.
4. Preheat oven to 400 degrees.
5. Place a cooling rack on top of a baking sheet and spray lightly with non-stick spray.
6. In one bowl beat an egg.
7. In another bowl combine panko, kosher salt and garlic powder.
8. Remove chicken from marinade, dip into egg and then dredge into bread crumbs.
9. Place breaded chicken on prepared cooling rack.
10. Repeat process until all chicken is coated.
11. Once all chicken is breaded, drizzle the olive oil over the top and bake at 400 degrees for 20 minutes.
12. Turn on the broiler and broil for 3 minutes, the bread crumbs will brown slightly.
13. Remove from oven, allow to cool slightly.
14. Serve.

hot sauce, rice vinegar, ginger, chicken breasts, egg, breadcrumbs, kosher salt, garlic, olive oil

Taken from www.food.com/recipe/sriracha-chicken-nuggets-470928 (may not work)