Rice & Cranberry Pilaf

• 2 cups chicken broth
• 1 cup orange juice
• 3 cups MINUTE White Rice, uncooked
• 3/4 cup whole berry cranberry sauce
• 2 Tbsp. PLANTERS Sliced Almonds, toasted (optional)

1. Bring broth and juice to boil in medium saucepan.
2. Stir in rice and cranberry sauce; return to boil.
3. Remove from heat.
4. Let stand 5 minutes.
5. Stir in almonds.

chicken broth, orange juice, white rice, whole berry

Taken from www.kraftrecipes.com/recipes/rice-cranberry-pilaf-50821.aspx (may not work)