India Meets China Vegetable Stir Fry

• 2 small bell peppers, julienned
• 1 cup zucchini, julienned
• 1 cup carrot, julienned
• 1 cup cooked lentils or 1 cup red kidney beans
• 1 chili pepper, cut into strips
• 1 tablespoon gingerroot, grated
• 2 tablespoons dark soy sauce
• 2 tablespoons sweet chili sauce
• salt
• chopped cilantro (fresh coriander)
• 12 teaspoon coriander powder
• 1 teaspoon cumin seed
• 1 teaspoon mustard seeds
• 2 tablespoons olive oil
• 1 stalk celery, cut into matchsticks

1. Heat oil.
2. Fry celery for few minutes till soft.
3. Add chilli, ginger, cumin and mustard.
4. When mustard crackles add coriander powder.
5. Add rest of vegetables and lentils/beans.
6. Fry over medium heat covered for 10 minutes or so.
7. Open and let all liquid evaporate.
8. Add rest of ingredients and serve with noodles or rice.
9. Tip: Use any of your fave veggies like broccoli, bamboo shoots, peas etc.

bell peppers, zucchini, carrot, red kidney beans, chili pepper, gingerroot, soy sauce, sweet chili sauce, salt, cilantro, coriander powder, cumin, mustard seeds, olive oil, celery

Taken from www.food.com/recipe/india-meets-china-vegetable-stir-fry-164801 (may not work)