Crunchy Tuna Walnut Salad

• 2 (6 ounce) cans albacore tuna in water
• 2 green onions, thinly sliced
• 12 cup marie refrigerated creamy ranch dressing or 12 cup sour cream and dill salad dressing
• 34 cup walnuts, chopped

1. In bowl combine ingredients.
2. Cover, refrigerate at least 4 hours.
3. Serve in seeded sweet pepper, tomato or cucumber.

cans albacore, green onions, sour cream, walnuts

Taken from www.food.com/recipe/crunchy-tuna-walnut-salad-104471 (may not work)