Easy Parmesan Chicken Wraps

• For the Chicken
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1 lb. chicken tenders or boneless skinless chicken breasts, cut into strips
• For the Wraps
• 1/4 cup KRAFT Lite Ranch Dressing
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 4 whole wheat tortillas (8 inch)
• 1 cup torn romaine lettuce

1. Heat oven to 400F.
2. For the Chicken: Add cheese to coating mix in shaker bag.
3. Moisten chicken with water; gently shake off excess.
4. Add 2 or 3 chicken tenders to bag; shake until evenly coated.
5. Place on baking sheet sprayed with cooking spray.
6. Repeat with remaining chicken.
7. Discard shaker bag and any remaining coating mixture.
8. Bake 12 to 14 min.
9. or until chicken is done (165 degrees F).
10. For the Wraps: Mix dressing and barbecue sauce.
11. Top tortillas with chicken, lettuce and dressing mixture; roll up.

chicken, parmesan cheese, n bake, chicken tenders, wraps, barbecue sauce, whole wheat tortillas, torn romaine lettuce

Taken from www.kraftrecipes.com/recipes/easy-parmesan-chicken-wraps-120527.aspx (may not work)