Andreas Bean Dip

• 1/2 cups Hellmann's Mayo
• 16 ounces, fluid Pinto Beans, Drained And Mashed
• 1 cup Shredded Cheddar Cheese
• 4 ounces, fluid Chopped Chilies, Drained
• 1/4 teaspoons Hot Pepper Sauce

1. Mix all ingredients well.
2. Pour into a small casserole dish.
3. Bake at 350 degrees F for 30 minutes.
4. Serve with tortilla chips.

pinto beans, cheddar cheese, chilies, pepper sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/andreae28099s-bean-dip/ (may not work)