Creamy Burger Mushroom Sauce

• 1 tbsp butter
• 2 tsp granulated beef bouillon
• 1/2 cup dairy sour cream
• 1 (4 ounce) can mushroom pieces and stems, drained (I use Green Giant)

1. In a small saucepan, combine butter, bouillon, and mushrooms.
2. Cook until heated through; remove from heat.
3. Stir in sour cream.
4. Spoon onto cooked hamburgers.

butter, beef bouillon, sour cream, mushroom

Taken from cookpad.com/us/recipes/336252-creamy-burger-mushroom-sauce (may not work)