Baked Acorn Squash Rings

• 1 each acorn squash
• 1 teaspoon maple syrup
• 1/4 teaspoon cinnamon
• 1 teaspoon water
• 1 each apples cored and sliced (optional)

1. Wash the squash, then slice it crosswise into 1/4 inch rings.
2. Remove the seeds and pulp.
3. Layer the rings in a casserole dish, top with maple syrup, dust on cinnamon and sprinkle with water.
4. (As an added touch, slices of apple can be placed in layers alternating with the squash rings.)
5. Bake, covered, in a preheated oven at 275 degrees for about 30 minutes.

acorn squash, maple syrup, cinnamon, water, apples

Taken from recipeland.com/recipe/v/baked-acorn-squash-rings-3822 (may not work)