Mini Cheeseburgers with Chipotle Mayo

• 1 lb. ground beef
• 7-1/2 oz. Mexican chorizo
• 6 KRAFT Singles, cut in half Target 2 For $5.00 thru 02/06
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 3 Tbsp. chopped canned chipotle peppers in adobo sauce
• 1 pkg. (12 oz.) Hawaiian dinner rolls, cut horizontally in half

1. Heat grill to medium-high heat.
2. Mix ground beef and chorizo; shape into 12 (3-inch) patties.
3. Grill 4 min.
4. on each side or until done (160 degrees F), topping with Singles for the last minute.
5. Meanwhile, mix mayo and peppers.
6. Fill rolls with burgers and mayo mixture.

ground beef, chorizo, singles, mayonnaise, peppers, rolls

Taken from www.kraftrecipes.com/recipes/mini-cheeseburgers-chipotle-mayo-118513.aspx (may not work)