Coffee Shop Pumpkin Scones

• Scones:
• 2 1/4 cups all-purpose flour
• 3/4 cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 3 tablespoons cold butter
• 3 tablespoons shortening
• 3/4 cup canned pumpkin
• 1 egg
• 2 tablespoons half-and-half
• Glaze:
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin pie spice

1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
2. Mix flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.
3. Mix pumpkin, egg, and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.
4. Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.
5. Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones.

scones, flour, white sugar, baking powder, ground cinnamon, salt, ground nutmeg, ground cloves, ground ginger, cold butter, shortening, pumpkin, egg, sugar, milk, ground cinnamon, pumpkin pie spice

Taken from www.allrecipes.com/recipe/245043/coffee-shop-pumpkin-scones/ (may not work)