Greek Vegetable Salsa

• 1 lb tomatoes, peeled and diced
• 12 cup cucumber, peeled and diced
• 12 cup purple onion, minced
• 1 (3 1/4 ounce) can sliced ripe olives
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 12 teaspoon chopped dried rosemary
• 18 teaspoon salt
• 18 teaspoon pepper
• 12 cup crumbled feta cheese

1. Stir together first 5 ingredients.
2. Whisk together lemon juice and next 5 ingredients.
3. Toss together tomato mixture and oil mixture; sprinkle with feta cheese.
4. Cover and chill.

tomatoes, cucumber, purple onion, olives, parsley, lemon juice, olive oil, clove garlic, rosemary, salt, pepper, feta cheese

Taken from www.food.com/recipe/greek-vegetable-salsa-81940 (may not work)