Duck Over Charcoal

• 4 each duck
• 1 x salt and black pepper
• 3 cups white wine vinegar
• 4 each lemons (for juice)
• 1 cup olive oil
• 2 each garlic cloves pressed
• 2 each onions chopped
• 1 can pimentos chopped
• 3 tablespoons soy sauce, tamari
• 1/2 teaspoon oregano
• 12 strips bacon

1. Wash ducks thoroughly in cold water and dry.
2. Season to taste with salt and pepper.
3. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper.
4. Marinate ducks in this mixture at least 8 hours.
5. Cook over charcoal fire that has burned down low.
6. Close top of grill.
7. Cook about 1 1 2/ hours.
8. Place 3 strips of bacon on each bird and cook for 30 minutes more.

duck, salt, white wine vinegar, lemons, olive oil, garlic, onions, pimentos, soy sauce, oregano, bacon

Taken from recipeland.com/recipe/v/duck-over-charcoal-656 (may not work)