Easiest White Chili

• 4 chicken breasts (cut into 1-inch pieces)
• 1 (15 ounce) can cannellini beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 12 cups water
• 1 (11 ounce) can white corn, drained
• 2 (4 ounce) canschopped green chilies (undrained)
• 2 chicken bouillon cubes
• 1 onion, chopped
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 tablespoon vegetable oil
• hot sauce
• 1 cup shredded monterey jack cheese
• oyster crackers, to top

1. Combine first 7 ingredients in a 2-1/2 quart baking dish.
2. Stir well and set aside.
3. Saute onion, garlic, and cumin in oil in a skillet until onion is tender.
4. Add to chicken mixture, stirring well.
5. Cover and bake at 350 degrees for 50 minutes or until chicken is done.
6. Remove from oven.
7. Add hot sauce to taste and stir well.
8. Sprinkle with cheese.
9. Garnish with oyster crackers.

chicken breasts, cannellini beans, garbanzo beans, water, white corn, green chilies, chicken bouillon cubes, onion, garlic, ground cumin, vegetable oil, hot sauce, shredded monterey jack cheese, oyster crackers

Taken from www.food.com/recipe/easiest-white-chili-112694 (may not work)