Mexican Tortilla Lasagna Recipe

• 2 lbs. of grnd beef
• 16 ounce. mild salsa
• 8 ounce. tomato sauce
• 1/2 teaspoon salt
• 1 pt. cottage cheese
• 1 egg
• 12 ounce. Monterey Jack, grated
• 6 ounce. cheddar cheese, grated
• 1 doz. corn tortilla

1. Quarter tortillas.
2. Fry in warm oil till lightly crisp.
3. Drain on paper towels.
4. Brown meat, add in salsa and tomato sauce.
5. Simmer 5 min.
6. In bowl mix cottage cheese, egg and salt.
7. In 9 x 13 pan, layer 1/3 meat, 1/2 Monterey Jack, 1/2 cottage cheese mix, 1/2 tortillas.
8. Repeat, end with meat on top.
9. Sprinkle with cheddar cheese.
10. Bake at 350 degrees for 30 min.

beef, salsa, tomato sauce, salt, cottage cheese, egg, monterey jack, cheddar cheese, corn tortilla

Taken from cookeatshare.com/recipes/mexican-tortilla-lasagna-56055 (may not work)