Steak Burritos with Monterey Jack Cheese

• 1 tablespoon olive oil
• 1 12-ounce piece flank steak
• 4 10-inch-diameter flour tortillas
• 1 1/2 cups (packed) grated Monterey Jack cheese
• 3/4 cup chopped seeded tomatoes
• 3/4 cup chopped pitted black olives
• 3/4 cup chopped fresh cilantro
• 3/4 cup purchased salsa
• 3/4 cup sour cream
• 1/2 cup chopped green onion
• 2 cups shredded lettuce

1. Heat olive oil in heavy large skillet over medium-high heat.
2. Sprinkle steak with salt and pepper.
3. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare.
4. Transfer steak to work surface.
5. Thinly slice steak on deep diagonal across grain.
6. Wipe skillet with paper towels and place over medium-high heat.
7. Add 1 tortilla and cook until soft and heated through, about 30 seconds per side.
8. Transfer to plate; cover with towel to keep warm.
9. Repeat with remaining tortillas.
10. Serve steak with warm tortillas and remaining ingredients, allowing diners to assemble burritos.

olive oil, flank steak, flour tortillas, cheese, tomatoes, black olives, fresh cilantro, purchased salsa, sour cream, green onion, shredded lettuce

Taken from www.epicurious.com/recipes/food/views/steak-burritos-with-monterey-jack-cheese-4352 (may not work)