Fresh Mozzarella and Tomato Pasta

• 2 lb. fully ripe tomatoes, coarsely chopped
• 1 envelope GOOD SEASONS Italian Dressing Mix
• 2 Tbsp. olive oil
• 2 Tbsp. balsamic vinegar
• 1 lb. pasta, cooked, drained
• 1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (27 balls), drained
• 1/4 cup chopped fresh basil
• salt and freshly ground black pepper

1. Mix tomatoes, salad dressing mix, oil and vinegar in large bowl until well blended.
2. Add pasta, mozzarella and basil; toss to mix well.
3. Season to taste with salt and pepper.
4. Serve at room temperature or cover and refrigerate until ready to serve.

fully ripe tomatoes, seasons italian dressing, olive oil, balsamic vinegar, pasta, mozzarella cheese, fresh basil, salt

Taken from www.kraftrecipes.com/recipes/fresh-mozzarella-tomato-pasta-52147.aspx (may not work)