Rhubarb Cake

• 1 cup (225 ml) brown sugar
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) shortening
• 1 cup (225 ml) sour milk or buttermilk
• 2 cups (475 ml) flour
• 1 tsp (5 ml). soda
• 2 cups (475 ml) finely diced rhubarb

1. Mix in order given.
2. Pour into greased and floured 9 inch x 13 inch pan.
3. Sprinkle with sugar and cinnamon.
4. Bake at 350 degrees (175 C.) for 30 to 40 minutes.

brown sugar, sugar, shortening, sour milk, flour, soda, rhubarb

Taken from online-cookbook.com/goto/cook/rpage/000434 (may not work)