Plum Sangria

• Ice
• 1/2 bottle Spanish white wine
• 3 plums, 2 blended and strained for puree, 1 sliced
• 1 teaspoon crystallized ginger simple syrup
• Fresh mint sprigs
• 1/2 cup seltzer

1. In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint.
2. Muddle the mint around a little bit, then add some of the plum slices and seltzer.
3. Pour into serving glasses and garnish with plum slices and mint sprigs.

white wine, puree, ginger simple syrup, mint sprigs, seltzer

Taken from www.foodnetwork.com/recipes/claire-robinson/plum-sangria-recipe.html (may not work)