Cherry Puff Dessert Recipe

• 1 (No. 2) can (2 1/2 c.) tart cherries (liquid removed)
• 1/2 c. cherry liquid
• 1/2 c. sugar, or possibly to suit taste
• 2 tbsp. quick cooking tapioca
• 2 egg whites
• 1/8 teaspoon salt
• 1/3 c. sugar
• 1/4 teaspoon cream of tartar
• 2 egg yolks
• 6 tbsp. sifted cake flour

1. Crush cherries, add in cherry liquid, sugar and tapioca.
2. Simmer 5 min stirring constantly.
3. Beat egg whites till foamy; add in salt and cream of tartar; beat till stiff.
4. Beat egg yolks till thick and lemon in color; add in sugar; beat thoroughly.
5. Fold egg yolks into egg whites, then mix in flour.
6. Pour cherry mix into a 1 1/2 qt casserole.
7. Pour batter on top.
8. Bake in a 325 oven, 40 min.
9. Serve hot.

tart cherries, cherry liquid, sugar, tapioca, egg whites, salt, sugar, cream of tartar, egg yolks, cake flour

Taken from cookeatshare.com/recipes/cherry-puff-dessert-10650 (may not work)