Spicy Cheese Spinach Dip
- 2 (8 ounce) packages cream cheese
- 1 (10 ounce) package frozen chopped spinach
- butter
- 1 clove garlic, minced
- 1 small white onion, finely chopped
- 1 (4 1/2 ounce) canchopped jalapenos
- 12 cup milk
- 1 egg
- 12 teaspoon ground cumin
- 1 roma tomato, diced
- 1 cup mozzarella cheese, shredded
- 1 (4 1/2 ounce) cansliced black olives
- salt
- pepper
- Set oven for 350 degrees.
- Heat butter to saute' onion and garlic and saute for 2 minutes.
- Add jalapenos and continue cooking for 2-3 minutes.
- Remove from heat and set aside.
- In a a large bowl, mix cream cheese and milk until smooth and creamy.
- Beat in eggs, cumin, salt and pepper.
- Stir in mozzarella, onion mixture, chopped tomato and olives, mix well.
- Add spinach last, break apart while adding it to the dip.
- Stir together until well mixed.
- Pour into baking dish.
- Bake for 40 minutes uncovered.
- Stir well before serving.
- Serve with tortilla chips.
cream cheese, spinach, butter, clove garlic, white onion, jalapenos, milk, egg, ground cumin, roma tomato, mozzarella cheese, black olives, salt, pepper
Taken from www.food.com/recipe/spicy-cheese-spinach-dip-106778 (may not work)