Melon Soup

• 8 pounds melons (your choice)
• 2 teaspoons vegetable oil
• 2 fresh chili peppers, seeded and chopped
• 1/2 cup white wine
• 2/3 cup lemon juice
• 2 tablespoons honey
• 1/4 teaspoon pepper

1. Cut melons, remove seeds, and scoop out flesh; set aside.
2. In a saucepan, heat oil.
3. Cook peppers about 4 minutes.
4. Add wine and boil.
5. In a large bowl, mix melons with hot wine and peppers.
6. Add other ingredients.
7. Puree in blender.
8. Chill before serving.

melons, vegetable oil, fresh chili peppers, white wine, lemon juice, honey, pepper

Taken from www.foodnetwork.com/recipes/melon-soup-recipe0.html (may not work)