Chicken Thigh Saute with Nuts, Garlic, Butter, & Soy Sauce

• 1 thigh Chicken thigh
• 10 grams Peanuts (or cashews, walnuts, etc.)
• 1/2 tbsp Butter
• 1/2 tbsp Soy sauce
• 1/2 tbsp Mirin
• 1 clove Garlic (minced)
• 1 dash Salt
• 1 tbsp Sake

1. I used one 260 g chicken thigh.
2. Cut into bite-sized pieces and lightly season with salt.
3. Let it sit for 10-15 minutes to allows the salt to blend in.
4. Place the nuts in a plastic baggie and use a rolling pin to crush them.
5. You could also use a mortar and pestle and grind them into whatever size you want.
6. Mince the garlic.
7. Place the chicken with the skin side down in a non-oiled Teflon frying pan.
8. Cook on medium-high heat until crisply browned.
9. Lower the heat to medium-low, cover with a lid, and slowly cook for 3-5 minutes.
10. Remove the lid and flip over the chicken.
11. Sprinkle in 1 tablespoon of sake and cook for another 2-3 minutes.
12. Once the chicken has been cooked through, flip it over and cook the skin side one more time on high heat to really make it crispy (about 1-2 minutes).
13. Remove the chicken and place on a plate.
14. Add the garlic, butter, soy sauce, mirin, and crushed nuts to the frying pan from Step 6.
15. Stir everything together.
16. Turn the heat to medium-low and cook until bubbly.
17. Return the chicken to pan and lightly mix everything together to finish.

thigh, peanuts, butter, soy sauce, mirin, clove garlic, salt, sake

Taken from cookpad.com/us/recipes/172056-chicken-thigh-saute-with-nuts-garlic-butter-soy-sauce (may not work)