Penkridge Pork

• 2 large pork steaks
• 3 medium onions
• 250 g mushrooms
• 3 carrots
• 1 liter Knorr vegetable soup mix
• 100 g plain flour
• 100 ml vegetable oil
• seasoning
• Tabasco sauce (optional)

1. Chop the carrots into small dice and cook in a microwave or on the stove in water for 10-15 minute.
2. Chop the onions quite small and fry them in half the oil for 5 minute.
3. Add the mushrooms and fry for 10 minute.
4. Add the carrots to the onions/mushrooms and continue to stir fry.
5. Make up the packet soup and add to the onions.
6. Chop the pork into small cubes, roll in the flour until well coated.
7. Heat remaining oil in second fry pan and fry the pork, a few at a time until they start to scorch.
8. Add the pork to the onion mixture and cook on medium until the soup starts to thicken.
9. Add seasoning and Tabasco.to taste.
10. Serve with some mashed potatoes or rice.

pork steaks, onions, mushrooms, carrots, vegetable soup, flour, vegetable oil, seasoning, tabasco sauce

Taken from www.food.com/recipe/penkridge-pork-496718 (may not work)