Ma Po Tofu Recipe

• 2 blocks of tofu (12 ounce. each)
• 4 ounce. grnd pork
• 1 teaspoon garlic, chopped
• 1 tbsp. warm bean sauce
• 1 teaspoon peppercorn power
• 2 tbsp. soy sauce
• 1 teaspoon salt
• 2 teaspoon cornstarch, mixed with 2 teaspoon water
• 2/3 c. stock
• 1 teaspoon sesame oil
• 3 c. vegetable oil for deep-frying

1. Cut tofu into 1/2 inch cubes; deep fry in vegetable oil for 1/2 minute.
2. Remove all oil except 3 Tbsp.
3. and stir-fry grnd pork well.
4. Add in garlic, warm bean paste, soy sauce, salt, soup stock and tofu.
5. Boil for 3 min.
6. Thicken with cornstarch paste, sprinkle with sesame oil.
7. Place in bowl and sprinkle with peppercorn pwdr.

grnd pork, garlic, warm bean sauce, peppercorn power, soy sauce, salt, cornstarch, stock, sesame oil, vegetable oil

Taken from cookeatshare.com/recipes/ma-po-tofu-14898 (may not work)