Butterscotch Cake

• 18 ounces yellow cake mix
• 16 ounces butterscotch pudding, Thank You Brand (canned prepared pudding)
• 2 eggs
• 6 ounces butterscotch chips
• 12 cup nuts, chopped
• 2 teaspoons sugar

1. Mix together cake mix, pudding and eggs until well blended.
2. Pour into buttered 9 x 13" baking pan.
3. On top, sprinkle the chips followed by the nuts and then the sugar.
4. Bake at 350 degrees for 30 minutes.

butterscotch pudding, eggs, butterscotch chips, nuts, sugar

Taken from www.food.com/recipe/butterscotch-cake-370418 (may not work)