Banana Zucchini Bread Muffins

• 2 over-ripe bananas, mashed
• 1 1/2 cups white sugar
• 1 cup shredded zucchini
• 1 cup applesauce
• 3 eggs
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup oats

1. Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
2. Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.

bananas, white sugar, zucchini, applesauce, eggs, brown sugar, vanilla, flour, whole wheat flour, ground cinnamon, salt, baking soda, baking powder, oats

Taken from www.allrecipes.com/recipe/239725/banana-zucchini-bread-muffins/ (may not work)