Deluxe Chocolate Pie

• 2 tablespoons sugar
• 12 cup half-and-half
• 1 tablespoon instant coffee
• 6 ounces semi-sweet chocolate chips
• 12 pint whipping cream
• 1 pinch salt
• 1 tablespoon rum
• 2 eggs
• 1 unbaked pie shell

1. Pierce pie shell.
2. Bake.
3. Cool.
4. Scald milk with coffee in it.
5. Take off heat & dump in blender.
6. Quickly add chocolate chips, salt, rum & eggs.
7. Turn on high for about 2 minutes.
8. Pour in shell.
9. Refrigerate until set ( about 2 hours).
10. Whip cream & top when ready to serve.
11. Garnish with chocolate shavings.

sugar, coffee, semisweet chocolate chips, whipping cream, salt, rum, eggs, shell

Taken from www.food.com/recipe/deluxe-chocolate-pie-397597 (may not work)