Syrian Beet Salad Recipe

• 1 (#1) can Shoestring beets
• 1 pkg. lemon jello
• 1/4 c. sugar
• 1/4 c. vinegar
• 1 tbsp. horseradish

1. Drain beets.
2. Measure juice and add in sufficient water to make 1 1/2 c.. Bring liquid to a boil; remove from heat.
3. Add in jello, sugar, vinegar, and horseradish.
4. Stir till sugar and jello are dissolved.
5. Add in beets.
6. Turn into a 1-qt mold.
7. Refrigeratetill hard.

shoestring beets, lemon jello, sugar, vinegar, horseradish

Taken from cookeatshare.com/recipes/syrian-beet-salad-50391 (may not work)