Coconut Macaroons - Sugar Free

• 1 13 cups shredded coconut
• 2 tablespoons sugar substitute
• 1 tablespoon protein powder
• 18 teaspoon salt
• 2 egg whites
• 34 teaspoon almond extract

1. Combine coconut, sugar substitute, protein powder and salt in mixing bowl.
2. Stir in egg whites and almond extract; mix well.
3. Drop by teaspoonfuls onto lightly greased baking sheets.
4. Bake at 325 degrees for 20 to 25 minutes, until edges of cookies are golden brown.
5. Remove from cookie sheetimmediately.

coconut, sugar substitute, protein powder, salt, egg whites, almond

Taken from www.food.com/recipe/coconut-macaroons-sugar-free-362772 (may not work)