Creamy Poblano Bow Ties With Salmon

• 3 cups farfalle (bow-tie pasta), uncooked
• 1/4 cup Kraft Zesty Italian Dressing
• 1 lb. (450 g) skinless salmon fillets, cut into 1-inch pieces Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/2 cup 25%-less-sodium chicken broth
• 3 roasted poblano chiles, peeled, seeded, deveined and sliced
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat dressing in medium skillet on medium-high heat.
3. Add fish; cook 6 min.
4. or until fish flakes easily with fork, stirring occasionally.
5. While fish is cooking, blend broth, chiles and cream cheese in blender until smooth.
6. Drain pasta; return to pan.
7. Add cream cheese mixture; stir to evenly coat.
8. Cook on medium heat 3 to 5 min.
9. or until heated through, stirring occasionally.
10. Serve with fish.

farfalle, italian dressing, salmon, poblano chiles, cream cheese

Taken from www.kraftrecipes.com/recipes/creamy-poblano-bow-ties-salmon-174437.aspx (may not work)