Sausage and Rice Casserole

• 1 lb hot sausage, browned and drained
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 cup rice, uncooked
• 1 (14 1/2 ounce) can chicken broth, combined with water to make 2 cups of liquid
• salt and pepper

1. Combine all the ingredients in a 2-quart casserole.
2. Cover and bake at 325F for 1 hour.

hot sausage, celery, onion, bell pepper, rice, chicken broth, salt

Taken from www.food.com/recipe/sausage-and-rice-casserole-56745 (may not work)