Warm Spinach, Lemon and Walnut Chicken Sandwiches

• 8 slices white, sourdough or ciabatta bread
• 40g baby spinach leaves
• 2 medium chicken breasts, cooked and thinly sliced
• Lemon and Walnut Mayonnaise
• 1/3 cup KRAFT Creamy Egg Mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped walnut pieces, toasted
• 1 teaspoon grated lemon rind

1. Spread bread with butter and brown under a hot grill until golden.
2. Top four of the bread slices with spinach leaves and chicken.
3. Combine lemon and walnut mayonnaise ingredients and drizzle evenly over chicken.
4. Finish with lids, slice and serve.

white, baby spinach leaves, chicken breasts, lemon, egg mayonnaise, sour cream, chopped walnut pieces, lemon rind

Taken from www.kraftrecipes.com/recipes/warm-spinach-lemon-walnut-chicken-sandwiches-103612.aspx (may not work)