Chocolate Sauce

• 1/2 cup whipping cream
• 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1. Bring whipping cream to simmer in small saucepan.
2. Remove from heat.
3. Add chopped chocolate; stir until chocolate is melted and smooth.
4. Cool sauce until lukewarm.
5. (Sauce can be prepared 1 day ahead.
6. Cover and refrigerate.
7. Rewarm over low heat until just lukewarm and pourable, stirring frequently.)

whipping cream, bittersweet

Taken from www.epicurious.com/recipes/food/views/chocolate-sauce-104084 (may not work)